Thursday, December 07, 2006

Rodd's Salsa

7 Roma Tomatos
1/4 c Chopped Green Onions (all
The white part and some of
The green)
1/4 c Chopped Red Onion
3 Garlic Cloves (or more for
Garlic lovers )
1/2 c Chopped Cilantro
1/4 c Chopped Celery
4 Jalapeno Peppers, roasted,
Peeled, seeded, and chopped
2 Habaneros, seeded an chopped
(for those that like *zing*)
1/4 c Balsamic Vinegar
1/4 c Olive oil
Salt and Pepper to taste
Seed the tomatos and chop (I like to chop my tomatos with a knife rather than use a food processor. Makes for more uniform tomato pieces.) Add all the remaining ingredients. Allow to sit overnight (or, if your like me and get impatient, go ahead and eat right away. It's better if it sits, though.)


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