Thursday, December 07, 2006

Peach & Plum Habanero Salsa

2 c Fresh peaches, diced with
Skin on (bruised ones are
Okay) plus 1 cup
Ripe peeled peaches cut in
1/4 -inch dice
1/4 c Minced onion
1 Fresh or dried habanero
(with skin and seeds
1 c Chicken stock or water
1 tb Minced cilantro leaves
1 tb Fresh lime juice
2 tb Sugar
1 c Ripe black plums cut in
1/4 -inch dice
1/2 c Green bell pepper cut in
1/4 -inch dice
Place the 2 c of unpeeled peaches, onion, hab, and chicken stock in a small saucepan and simmer for 10 minutes. Pour into a blender or food processor and puree. Cool and add the cilantro, lime juice, sugar, the 1 c diced peeled peaches, plums, and green peppers.


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