Wednesday, July 26, 2006

Spicy Meatballs

1 lb. ground sirloin
1/4 lb. ground lamb
1 cup bread crumbs
1/2 cup water
1/4 cup chopped flat-leaf parsley
1/4 cup grated Parmigiano Reggiano cheese
2 eggs
1 tablespoon habanero powder
1 teaspoon cayenne pepper
1 teaspoon salt

Mix together and shape into meatballs.

In a cast iron skillet, brown the meat balls in olive oil. When browned, simmer in your pasta sauce for 20 minutes.

Now, serve the spicy meatballs over linguini or your favorite pasta.


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