Wednesday, July 26, 2006

Habanero Tuna

2 tuna fillets, sushi quality. Rub a little salt on them.

In a mortis and pestle, put 1/2 cup raw almonds, 1/4 cup black peppercorns. Grind well, but not quite to a powder. Add 2 teaspoons habanero powder. Mix. This is the crust for your tuna.

On a plate, take your tuna fillets and roll them in the crust.

In a hot saute pan, heat some sesame oil. Sear the tuna on both sides, keeping it medium rare in the middle.

Serve with roasted potatoes and a lemon cut in half for squeezing.


Post a Comment

<< Home

eXTReMe Tracker

Powered by Blogger