Friday, March 03, 2006

Savina Sharkbite Salsa

4 ripe tomatoes
Juice of 1 lemon
1/2 onion
Juice of 1 lime
1/2 bell pepper
1 tsp. Parsley
1 clove garlic
1 Red Savina Habanero chilli finely chopped

Dice tomatoes, onion, bell peppers and garlic. Add lemon and lime juice, parsley and Red Savina Habanero chilli. For best results, put in blender and blend for 15 seconds. Chill and serve. This is the hottest chilli in the world, and must be handled with extreme caution.

Keep away from children!


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