Saturday, January 28, 2006

Spiced Hot Scallops Recipe

1 lb Scallops
1 tbs Ginger root chopped
1 tbs Garlic, chopped
4 Scallions, chopped
2 tbs Lime juice
1/4 tsp Dried mustard
2 tsp Brown sugar
2 tbs Soy sauce
1/2 tsp Powdered cayenne or habanero chiles
2 tbs ketchup
1 tbs cornstarch mixed with enough water to liquefy
2 tbs peanut oil (or cooking oil of choice)

Heat oil in a wok; add ginger, garlic, scalloins, and chile powder.
Stir fry for one minute.
Add scallops and stir fry until firm and opaque.
Add lime juice, ketchup, dry mustard, and sugar; blend well.
Add cornstarch and cook until thickened.
Serve on a bed of rice.


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