Saturday, January 28, 2006

Shrimp Herradura Aqejo Recipe

4 fluid ounces of Herradura Aqejo tequila (or Cuervo 1800, El Patron,
Tres Generaciones, or any good aged tequila)
Juice of 4 large limes
Small bunch of cilantro, chopped
2 tablespoons olive oil
Zest from two oranges or tangerines
1 or 2 dried habanero chiles, crushed
1 tablespoon brown sugar, honey or some other sweetener
3 pounds large shrimp, shelled and deveined
Onions, cut into chunks
Whole cloves garlic, peeled
Orange sections
Lime sections
Other citrus, sectioned, if desired

Combine the first 7 ingredients and marinate the shrimp for a few
hours. After marinating the shrimp, skewer with onions and cloves of
garlic, chunks of oranges, limes and/or other citrus. Barbeque quickly
on hot grill until shrimp turn pink and curl slightly.

Serves 6.


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