Saturday, January 28, 2006

Jamaican Jerk Seasoning Recipe

1/2 cup allspice berries
1/2 cup brown sugar, packed
6-8 cloves garlic
4-6 Scotch Bonnet or habanero peppers
1 Tbsp. ground thyme or 2 Tbsp. fresh
2 bunches green onions
1 tsp. cinnamon
1/2 tsp. nutmeg
2 Tbsp. soy sauce

Put all ingredients in a food processor (we used a blender) and process
until smooth. Keep refrigerated until ready to use. Rub meats with the
seasoning, or can place the rub under the skin of chicken. Refrigerate
and let marinate overnight. Grill meats over low fire until done.


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