Saturday, January 28, 2006

Island Seasoning

(Makes 1 pint)

3 cloves of garlic, peeled and left whole
1 carrot, peeled and cut into thin strips
4 branches fresh thyme
3 whole Habanero chiles
2 Tbs chopped chives
6 whole black peppercorns
1 pint white vinegar

1. Place all the ingredients, except for the vinegar, in a sterilized
jar. Pour the vinegar over the mixture and allow to steep for 1 week
before using.


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