Saturday, January 28, 2006

Habanero Salsa II


1 Habanero diced to small pieces and seeds discarded
1 onion diced
4 tomatoes diced
Coriander chopped
Juice of 2 limes
Salt (pinch)

Put all ingredients together about 2 hours before serving. This is a
yummy salsa but can be very hot depending on the individual pepper.
Serve with corn chips


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