Exremely Hot Pepper Jelly Recipe

Ingredients:
1 1/2 cups well ground peppers--I use habanero or scotch bonnett--6 1/2
cups sugar--1 1/2 cups white vinegar--1/4 tsp. salt--6 oz. liquid
pectin

Directions:
core and grind or puree the peppers--combine the peppers, sugar,
vinegar and salt in a saucepan--simmer 10 minutes--pour in pectin and
bring to a boil, stirring with a wooden spoon--pour into sterilized
jars--
makes about 8-10 half pints
prepare in a very well ventilated room--wear gloves--avoid any contact
with skin, especially face and eyes--label with a warning--this is not
your ordinary hot pepper jelly--would appreciate knowing how you like
this--enjoy!!